How is beef jerky actually made?

Typically, this drying includes the addition of salt to prevent the growth of bacteria before the meat has finished the dehydration process. Traditionally, dried meat was made with the sun, wind and smoke from fire to preserve and extend the shelf life of meat. Drying and smoking result in meat products that have a long shelf life, allowing large quantities of meat to be preserved that could be stored and consumed later. According to researchers from the University of Georgia and the State of Colorado, “in the case of home-prepared ground jerky, safety issues were related to E.

Although many people think that jerky could be junk food, beef jerky and jerky in general are a fairly healthy snack. Basically, any meat source can be used to make jerky, but lean cuts are usually used, such as round beef roasts or pork loin. The Quechua tribe, which were ancestors of the ancient Inca empire, produced meat similar to jerky called ch'arki or charqui. And as Jeff's famous line of veal and turkey jerky products has expanded, so have the all-natural, gluten-free options.

Many jerky brands are high in sodium and most jerky used to have high sodium levels, but it doesn't have to be that way. To increase consumer acceptance of the product, many different dried meat flavors are produced. Beef jerky is promoted as a nutritious, low-calorie product, low in cholesterol and fat and rich in protein and energy. Nowadays, jerky is produced from thin strips of meat (veal, pork, lamb, venison, poultry) or ground and formed meat.

Beef jerky can also be prepared at home, but once you make it, you'll greatly appreciate the work and time it takes to make great tasting tender jerky. There are some manufacturers that produce veal jerky with a slightly different texture using ground beef. This growth has been attributed to the healthy aspects of dried meat, such as its high protein content and low fat level. The processors' procedure consisted of drying partially frozen meat strips for three hours at 140°F, and then keeping the meat at 115°F for 19 hours.

Choose your own 16 flavors from all the available flavors of Jeff's famous jerky, turkey jerky or Jeff's candied bacon jerky. Beef jerky is a type of snack made by marinating meat in a curing solution and drying it.