Corn jerky is a fully cooked product. Of course, the mere fact of cooking meat does not conserve it. Jerky can last a long time without spoiling because it contains very little moisture. The answer to the question of whether jerky is cooked may seem obvious to most, but you'll be surprised at how often it's asked.
Most people just want to check that they're not eating anything raw, which isn't the case, so the simplest answer is yes, since jerky isn't raw. However, it is not “cooked” in a conventional way, such as in an oven or on a stove, as you might believe. Dried meat is 100% cooked and requires no additional preparation, cooking or special handling. By definition, jerky is not preserved, which means it is ready to eat as is.
That's why it's a favorite of pioneers, outdoor enthusiasts, mothers and gym fans. Jerky is a nutrient-rich, practical and storage-stable meat product that has gained worldwide popularity. Derived from the Spanish word “charqui”, which describes strips of dried meat, dried meat can be produced through a combination of curing, smoking and drying processes. Traditionally, jerky was prepared with the sun, wind and smoke from the fire as a way to make jerky a nutrient-rich, practical and stable meat product that can be prepared with almost any type of raw meat ingredients.
Its name derives from the Spanish word “charqui”, which describes strips of dried meat. Jerky is produced by a combination of curing, smoking and drying processes. Jerky is a nutrient-rich, practical and non-storable meat product that can be prepared with almost any type of raw meat ingredients. Jerky can be made with almost any meat, poultry or game.
Meat selections must contain less than 10 percent fat. Fattier meats can get rancid quickly. For most homemade jerky production, sliced raw meat is placed in a boiling marinade to cook the meat before drying it. The temperatures of dehydrators and oven dehydration are not high enough to destroy the harmful microorganisms that are often present in raw meat.