What is jerky made of?

Nowadays, jerky is produced from thin strips of meat (veal, pork, lamb, venison, poultry) or ground and formed meat. There are many varieties of commercial condiments available for making jerky at home, or you can develop your own recipes by following a few simple steps.

Dried meat

is made from lean cuts of beef marinated with various sauces, spices and other additives. It is then subjected to various processing methods, such as curing, smoking and drying, before being packaged for sale (.

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